Instant Full Cream Whole Milk Powder

• Moisture: 2.5% max
• Lactose: 36.0% min
• Fat: 26.0% min
• Protein: 24.0% min
• Ash: 7.0% max
• Solubility Index: 1.0 max
• Titratable Acidity: 0.15 max
• Colour: Cream/White
• Flavour: Pleasant
• Standard Plate Count: 50,000 cfu/g max
• Coliforms: 10 cfu/g max
• Staphylococcus: 10 cfu/g max
• Salmonella: Negative
• E. Coli: 10 cfu/g max
• S. Aureus: 10 cfu/g max
• Yeast & Moulds: 250 cfu/g max
• Sediment Disc: 2 max (per 25g)